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The Link Between Stress And GI Issues

Chances are, everyone reading this has had some stress in their lives either short or long term. There are deadlines at work, traffic jams, family crises, and let’s not forget about the past year with financial stress and health worries due to the COVID-19 pandemic.

If you have been experiencing gastrointestinal conditions lately, you might already suspect the link between stress and GI issues is real and can become chronic.

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Crohn’s Disease Triggers

Crohn’s disease is an inflammatory bowel disease that affects approximately 1.4 million Americans.

It causes an abnormal response that triggers inflammation in the digestive tract.. Though Crohn’s disease is hard to diagnose, the most common symptoms include watery diarrhea, bloody stools, fever, abdominal pain, weight loss, fatigue and low iron levels. Much like a lot of GI conditions, certain foods don’t affect people in the same ways. But, there are a few foods that should be avoided, especially if you’re in the middle of a flare-up.

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How Are Crohn’s Disease Symptoms Different Between People?

Crohn’s Disease is an Inflammatory Bowel Disease (IBD) that attacks people in different ways. It’s not the kind of issue many are likely to talk much about due to the debilitating symptoms and how it affects lives.

Because Crohn’s disease involves such a large swath of the gastrointestinal tract, the symptoms one may experience will be heavily determined by where the attack is centered. This is a large part of why certain people may experience varying degrees of symptoms, or none at all. 

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Digestive Health Services is Proud to Announce

It is a great pleasure to introduce GI Partners of Illinois, LLC to our many patients and referring physicians throughout the Chicagoland area. Multiple gastroenterology practices have united to form one of the largest gastroenterology specialty groups in the state, with many more groups committed to joining us in the near future. In partnering with the top gastroenterologists in the area, we have achieved our goal of providing the best possible care for our patients, in the most cost-effective manner.

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Colorectal Cancer Increasing in Younger People

Colorectal cancer is something that is typically thought to be an issue that only people aged 50 or older should worry about. While there has been a drop in the rate of new colon and rectal cancer diagnoses in those aged 50+, incidence rates are increasing for those under 50. Traditionally, routine colonoscopies are scheduled after the age of 50, but screening standards may soon change.

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Are Food Additives Linked to Colon Cancer?

Of the cancers that affect men and women in the United States, colorectal cancer is the third most common. According to the most recent colorectal cancer statistics, over 136,000 Americans were diagnosed with the disease in 2013.Research suggests that the prevalence of this common cancer may be due in part to emulsifiers. Emulsifiers are additives that are used in most processed foods to improve texture and extend shelf life. They are present in many of the foods we eat fairly regularly.
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Digestive Health Services, SC is a gastroenterology practice with four board certified and highly trained physicians.