The old phrase “better safe than sorry” comes to mind when considering how red and processed meats can increase your colorectal cancer risk by 20%.
Colon cancer, also known as colorectal cancer, is one of the most common and deadly cancers in the United States. Colon cancers begin as benign polyps in the colon or rectum and can take years to develop into cancer.
Gastroesophageal Reflux Disease (GERD) is a condition that many Americans live with every day.
That burning in your chest and bitter taste of stomach acid regurgitated back into your mouth can be a rather unpleasant end to an otherwise delightful dinner.
If you frequently suffer from acid reflux, you already know all about the uncomfortable pains and burning sensations in your chest that come with this common condition. These symptoms normally occur when you consume something that you know will bring them on, yet you proceed to scarf down that delicious food, deciding you will deal with the consequences later.
Most people don’t look forward to things like a colonoscopy, but contrary to popular belief, prepping for a colonoscopy does not have to be a time filled with anxiety or fear.
Polyps usually grow on the lining of the colon, but they can develop anywhere in the large intestine. Most polyps are benign growths and have few if any symptoms. Overtime if they become larger, they can become cancerous, and certain symptoms will appear.
The gallbladder is a tiny sac-like organ no larger than four inches located just below the liver. As long as it is functioning properly, most of us don’t even know it’s there. When there is a gallbladder issue, it can cause mild to severe pain and a number of other problems.
Here’s some useful information, including the purpose of the gallbladder, the common signs of gallbladder problems and typical symptoms and pains that accompany those problems.
Crohn’s disease is an inflammatory bowel disease that affects approximately 1.4 million Americans.
It causes an abnormal response that triggers inflammation in the digestive tract.. Though Crohn’s disease is hard to diagnose, the most common symptoms include watery diarrhea, bloody stools, fever, abdominal pain, weight loss, fatigue and low iron levels. Much like a lot of GI conditions, certain foods don’t affect people in the same ways. But, there are a few foods that should be avoided, especially if you’re in the middle of a flare-up.
Crohn’s Disease is an Inflammatory Bowel Disease (IBD) that attacks people in different ways. It’s not the kind of issue many are likely to talk much about due to the debilitating symptoms and how it affects lives.
Because Crohn’s disease involves such a large swath of the gastrointestinal tract, the symptoms one may experience will be heavily determined by where the attack is centered. This is a large part of why certain people may experience varying degrees of symptoms, or none at all.
Irritable Bowel Syndrome (IBS) is a chronic disorder that normally starts in early adulthood and affects 20% of the population, yet no one really knows what causes it. It’s perplexing for sure since we don’t know exactly why someone experiences the symptoms, but we can learn about 8 factors that increase your risk for irritable bowel syndrome (IBS).