Crohn’s disease is an inflammatory bowel disease that affects approximately 1.4 million Americans.
It causes an abnormal response that triggers inflammation in the digestive tract.. Though Crohn’s disease is hard to diagnose, the most common symptoms include watery diarrhea, bloody stools, fever, abdominal pain, weight loss, fatigue and low iron levels. Much like a lot of GI conditions, certain foods don’t affect people in the same ways. But, there are a few foods that should be avoided, especially if you’re in the middle of a flare-up.
Crohn’s Disease is an Inflammatory Bowel Disease (IBD) that attacks people in different ways. It’s not the kind of issue many are likely to talk much about due to the debilitating symptoms and how it affects lives.
Because Crohn’s disease involves such a large swath of the gastrointestinal tract, the symptoms one may experience will be heavily determined by where the attack is centered. This is a large part of why certain people may experience varying degrees of symptoms, or none at all.
Irritable Bowel Syndrome (IBS) is a chronic disorder that normally starts in early adulthood and affects 20% of the population, yet no one really knows what causes it. It’s perplexing for sure since we don’t know exactly why someone experiences the symptoms, but we can learn about 8 factors that increase your risk for irritable bowel syndrome (IBS).
Your gastrointestinal tract is home to many good kinds of bacteria, including trillions of microbiota. This bacteria helps to keep your gut healthy but is not alone in its efforts.
Two other substances are known as prebiotics and probiotics also exist within your GI tract, but what exactly are they and how are they any different from one another?
Gastroesophageal reflux disease, abbreviated as GERD, is a common condition that involves stomach acid frequently flowing up into the esophagus. GERD can also cause other related conditions, such as Barrett’s esophagus, which is a condition that results in healthy esophageal tissue to become damaged to the point where it more closely resembles tissue of the intestine.
Heartburn and a heart attack can exhibit some very similar symptoms, but these two conditions are certainly not the same. Be able to recognize the difference between the two with these helpful tips.
Heartburn is a very common symptom of acid reflux and Gastroesophageal Reflux Disease or GERD. It typically starts with a burning sensation in your chest which can become quite painful.
Most of us have had heartburn at least once in our lives, but when it becomes a frequent occurrence and interrupts our sleep, we should take notice and figure out the causes.
The simple fact is that what and how much we eat and drink can contribute to painful heartburn or acid reflux. Not everyone has the same triggers, so our approach will stress common foods to avoid and helpful substitutes.
The answer to this question is yes, although recurring hemorrhoids might be a better designation than actually growing back. Regardless of the term, neither scenario is an optimal one.
Ultimately, it’s more about the patient and how faithful they are to recommended lifestyle and dietary changes.
“I am really looking forward to my colonoscopy,” said no one ever.
Let’s face it; a colonoscopy ranks right up there with a root canal for least favorite necessary evil. The good news is that some of the prep has improved in the last few years, and there are new less invasive screenings available. If caught early enough, colorectal cancer can be treated and cured.
If you live with Crohn’s Disease, you probably know that eating certain foods can trigger digestion issues. Having a special diet plan, avoiding certain foods, can prevent these triggers and allow intestinal healing.