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Are Food Additives Linked to Colon Cancer?

Of the cancers that affect men and women in the United States, colorectal cancer is the third most common. According to the most recent colorectal cancer statistics, over 136,000 Americans were diagnosed with the disease in 2013.Research suggests that the prevalence of this common cancer may be due in part to emulsifiers. Emulsifiers are additives that are used in most processed foods to improve texture and extend shelf life. They are present in many of the foods we eat fairly regularly.
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Steps to Preventing Colorectal Cancer

What can I do to prevent Colorectal Cancer?

According to The National Cancer Institute, Colorectal Cancer is the second leading cause of death in the United States.

Your colon is a key part of your digestive system that helps remove waste and sends nutrients from food into your body. The colon can develop a disease called colorectal cancer. Fortunately there are ways you can prevent colorectal cancer through things like exercise and early screening.

Read More »Steps to Preventing Colorectal Cancer

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Digestive Health Services, SC is a gastroenterology practice with four board certified and highly trained physicians.