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Digestive Health Services

Digestive Health Services is Proud to Announce

It is a great pleasure to introduce GI Partners of Illinois, LLC to our many patients and referring physicians throughout the Chicagoland area. Multiple gastroenterology practices have united to form one of the largest gastroenterology specialty groups in the state, with many more groups committed to joining us in the near future. In partnering with the top gastroenterologists in the area, we have achieved our goal of providing the best possible care for our patients, in the most cost-effective manner.

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Adolescent Obesity May Increase Colorectal Cancer Risk

Childhood obesity rates in the United States are reaching all-time-high levels. The Centers for Disease Control estimates that approximately 17 percent of children in the US are obese. This equates to 12.7 million children and adolescents. A recent study has found that childhood obesity is linked to an increased risk of developing colon cancer in adulthood.

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Colorectal Cancer Increasing in Younger People

Colorectal cancer is something that is typically thought to be an issue that only people aged 50 or older should worry about. While there has been a drop in the rate of new colon and rectal cancer diagnoses in those aged 50+, incidence rates are increasing for those under 50. Traditionally, routine colonoscopies are scheduled after the age of 50, but screening standards may soon change.

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What You Should Know About Hemorrhoids

Are you one of the millions of Americans who currently suffer from hemorrhoids

According to the American Society of Colon & Rectal Surgeons, more than half of the U.S. population will develop hemorrhoids at some point in their life.  Since this condition affects so many people, questions about hemorrhoids are common. We compiled a list of the most frequently asked questions regarding hemorrhoids.

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Are Food Additives Linked to Colon Cancer?

Of the cancers that affect men and women in the United States, colorectal cancer is the third most common. According to the most recent colorectal cancer statistics, over 136,000 Americans were diagnosed with the disease in 2013.Research suggests that the prevalence of this common cancer may be due in part to emulsifiers. Emulsifiers are additives that are used in most processed foods to improve texture and extend shelf life. They are present in many of the foods we eat fairly regularly.
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Recognizing a Gallbladder Attack

Detecting a Gallbladder Attack

We’ve all experienced stomach pain, heartburn, and bad back pain after over-indulging in unhealthy, greasy foods.

Most of the time, this pain passes once the food has time to settle. But some people become so concerned about their symptoms that they end up going to the ER. More often than not, the diagnosis is a gallbladder attack.

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Digestive Health Services, SC is a gastroenterology practice with four board certified and highly trained physicians.